Ingredients:
Wheat flour - 1 cup
Ragi flour/ Finger millet flour – ½ cup
Salt
Ghee/ Oil – 2 tbsp
Any green leaves (drumstick leaves/ palak/ methi or fenugreek leaves) –
a small bunch (optional)
Method:
Wash and chop the leaves. Take this in a wide mouthed vessel
with ½ tsp of salt. Add wheat and ragi flours to the vessel. Prepare dough by
adding little water at a time. Add warm water while doing so. Add ghee/ oil to
the mixture. Knead this well to get soft dough. Cover and keep aside at least
for half an hour to get good result. Divide the dough into small orange sized
balls. Roll and make thin chapathis and cook both sides till you get brown
spots on both sides. Apply ghee if required or serve dry with any curry or
chutney.
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