This is a simple dessert, one can prepare very
quickly when there is a need. The number of items required is just 4. More than a burfi it is like pudding.
This was a frequent sweet that my mother used to
prepare for us in my childhood. She used to do it in maida, whereas I prefer ‘whole
wheat flour’ over maida. Kids with sweet
tooth usually love this. It can be a good evening food for toddler (with
reduced sugar amount).
Time: 20 mins max
Ingredients:
Wheat
flour/ Maida (All purpose flour) – 1 cup
Sugar
– 1 cup (Adjust as per taste)
Milk
- 1 cup (full cream)
Ghee
– ¼ - ½ cup
Method:
Heat a thick bottomed pan. Add Ghee, wheat flour
(Maida) and fry stirring continuously. Do it in medium flame in order to avoid
burning. Color of the flour should turn to brownish and you will get nice aroma
when done. It will take 8-10mins. Pour milk and stir again so that there are no
lumps formed. Full cream milk will give you better tasting sweet (If already
boiled, do not remove the cream). When the mixture solidifies (water is
absorbed completely), add sugar and sauté until the burfi leaves the bottom of
pan. Switch of the stove. Transfer to a container and serve hot. Consume within
two days, or refrigerate.
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