Summer is the season of many fruits including
pineapple, mango, jack fruit… In our native, place we get lot of them and
people will usually look for various options to use them. Though using pineapple
in cooking is not new to many, Chutney is a new trial at my kitchen. It turned
out good and the tangy – sweet & spicy chutney goes very well with Dosa,
chapathi & even with rice. Here you find the recipe.
Preparation
time: 10 minutes
Serves:
2-3
Ingredients:
Pineapple
pieces – 3-4 Tbsp (5-6 1 inch cubes)
Freshly
grated coconut – ¼ cup
Red
chillis – 1 or 2 (as per taste)
Salt
– for taste
Coconut
oil – 1 tsp
Mustard
seeds – ½ tsp
Curry
leaves – 1 sprig
Method:
- Peel off & cut pineapple into small cubes.
- Fry red chillis by adding few drops of oil until you get nice aroma.
- Grind pineapple pieces, grated coconut, salt & fried chillis together in a mixer to smooth paste.
- Prepare a seasoning with oil, mustard & curry leaves. Enjoy the chutney with Dosa or Chapathi.
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