Preparation time: 15 mins
Cooking time: 20 mins
Serves: 20 idlis
Ingredients:
Dosa Rice – 2 cups
Cucumber (Yellow or green) – 2 cups (pieces)
Salt – to taste
Method:
Wash and soak dosa rice for 4-6 hours. If you are
using yellow or ripe cucumber, peel off the skin and core out the seeds. No
need of peeling and removing seeds if it is a tender, green cucumber. You may use it right away. Wash and
chop the cucumber finely or grate. Mix a tsp of salt and keep aside for 5 minutes.
Collect its juice by squeezing. Now wash the soaked rice, drain water
completely. Grind to smooth batter adding required salt and collected
cucumber juice. Do not make it watery or runny. Mix the cucumber
gratings/pieces to this batter and adjust the consistency to that of idli
batter. Keep water to boil in the steamer or idli cooker. Grease the idli plates
and keep them ready. Pour a ladle of batter in each idli mould. Steam cook for
20 minutes in a steamer or in a cooker without weight (Whistle). Serve with
coconut chutney and/or jaggery syrup.
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